Gas suppression · Kitchen hood wet chemical system

Kitchen hood fire suppression system

Hood length, m

3–5 or 7–10

AgentiAgentThe extinguishing medium. Clean agents leave no residue and suit occupied rooms such as data and control rooms; CO2 is for unoccupied spaces; wet chemical is for kitchen hoods.Close

1 × 10 L or 2 × 10 L

Nozzles

7–10 or 14–18

Activation

Fusible link, 185 °C

Discharge

At least 30 s

Range

Agent 1 × 10 L or 2 × 10 L, 7–10 or 14–18 nozzles, 3–5 or 7–10 temperature detectors, protects 3–5 m or 7–10 m of hood, activation 185 °C, discharge ≥ 30 s, drive gas 1.2 / 1.4 L at 12 MPa, gas fuel shut-off valve as required, 0–55 °CWebsite: Kitchen hood wet chemical system / Mechanical / fusible link type

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